Mocha Cream Cheese Brownies

Name: Mocha Cream Cheese Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: American
Ingredients: 113 grams cream cheese (half of 8-oz package), softened; 1 egg; 2 eggs; 2 Tbsps instant espresso powder; 177 milliliters semisweet chocolate chips; 1 Tbsp brewed espresso coffee or very strong coffee, room temperature; 59 milliliters sugar; 237 milliliters sugar; 118 milliliters unsalted butter, melted; 2 Tbsps unsalted butter, softened; 79 milliliters unsweetened baking cocoa; 1 teaspoon vanilla; 59 milliliters Original mix; 237 milliliters Original mix

The recipe Mocha Cream Cheese Brownies could satisfy your American craving in roughly 50 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 216 calories, 2g of protein, and 14g of fat each. If you have semisweet chocolate chips, egg, instant espresso powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Heat oven to 350F. Spray 8-inch square pan with cooking spray, or line with cooking parchment paper.

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Cooking Spray

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Baking Paper

Oven

Frying Pan

In large bowl, mix 1/2 cup butter and 1 cup sugar.

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Butter

Sugar

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Bowl

Add 2 eggs and the vanilla; stir until combined.

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Vanilla

Egg

Add 1 cup Bisquick mix, the baking cocoa and espresso powder. Stir until just combined; do not overmix.

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Instant Espresso

Cocoa Powder

Baking Mix

Add the chocolate chips.

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Chocolate Chips

In medium bowl, beat cream cheese, 2 tablespoons butter and 1/4 cup sugar with electric mixer on medium speed until smooth and creamy, about 3 minutes.

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Cream Cheese

Butter

Sugar

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Hand Mixer

Bowl

Add the egg, and mix until combined.

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Egg

Add 1/4 cup Bisquick mix in 2 additions, alternating with the brewed espresso.

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Brewed Espresso

Baking Mix

Spread half of the brownie batter into the pan. Use a spoon to drop dollops of filling over brownie batter. Drop remaining brownie batter by dollops on top of filling.

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Spread

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Frying Pan

Starting in one corner, drag knife through batter and filling. When you reach other side of pan, curve knife around without lifting it, and drag it back the other way, about 1 inch from your first line. Repeat with the rest of the pan, then turn pan and repeat for marbled design.

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Knife