Mocha-Almond Frosting

Mocha-Almond Frosting
Need a gluten free, fodmap friendly, and vegetarian frosting? Mocha-Almond Frosting could be an excellent recipe to try. This recipe makes 10 servings with 242 calories, 1g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up half-and-half, butter, cocoa, and a few other things to make it today.

Instructions

1
Whisk together sugar and cocoa in a medium bowl.
Ingredients you will need
Cocoa PowderCocoa Powder
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
2
Combine coffee, vanilla, and almond extract.
Ingredients you will need
Almond ExtractAlmond Extract
VanillaVanilla
CoffeeCoffee
3
Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar mixture alternately with coffee mixture, beating at low speed until blended. Beat in half-and-half, 1 Tbsp. at a time, until smooth and mixture has reached desired consistency.
Ingredients you will need
ButterButter
CoffeeCoffee
SugarSugar
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Stand MixerStand Mixer

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try La Marea Kristy Vineyard Albarino. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 28 dollars per bottle.
La Marea Kristy Vineyard Albarino
La Marea Kristy Vineyard Albarino
Bright, fresh and crisp with notes of lemon curd and tangerine. On the palate it shows elegant texture and bright acidity on the finish.Pairs well with oysters, grilled fish, and spicy cuisines.
DifficultyEasy
Ready In10 m.
Servings10
Health Score0
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