Mocha-Almond Frosting
Need a gluten free, fodmap friendly, and vegetarian frosting? Mocha-Almond Frosting could be an excellent recipe to try. This recipe makes 10 servings with 242 calories, 1g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up half-and-half, butter, cocoa, and a few other things to make it today.
Instructions
Whisk together sugar and cocoa in a medium bowl.
Combine coffee, vanilla, and almond extract.
Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar mixture alternately with coffee mixture, beating at low speed until blended. Beat in half-and-half, 1 Tbsp. at a time, until smooth and mixture has reached desired consistency.