Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries
Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 187 calories, 15g of protein, and 8g of fat each. Head to the store and pick up rainbow trout, honey, dry-roasted pistachios, and a few other things to make it today. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 5 ingredients in a small bowl, stirring with a whisk.
Add cranberries; let stand 5 minutes.
Spread about 1 teaspoon goat cheese on each bread slice. Arrange bread slices in a single layer on a baking sheet. Broil bread slices 1 minute.
Place 1 1/2 cups salad greens on each of 4 plates. Top each serving with 1 3/4 ounces trout and 1 1/2 teaspoons pistachios.
Drizzle about 4 teaspoons dressing over each serving.
Place 2 cheese toasts on each plate.