Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries

Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries
Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 187 calories, 15g of protein, and 8g of fat each. Head to the store and pick up rainbow trout, honey, dry-roasted pistachios, and a few other things to make it today. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Combine first 5 ingredients in a small bowl, stirring with a whisk.
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WhiskWhisk
BowlBowl
3
Add cranberries; let stand 5 minutes.
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CranberriesCranberries
4
Spread about 1 teaspoon goat cheese on each bread slice. Arrange bread slices in a single layer on a baking sheet. Broil bread slices 1 minute.
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Goat CheeseGoat Cheese
SpreadSpread
BreadBread
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Baking SheetBaking Sheet
5
Place 1 1/2 cups salad greens on each of 4 plates. Top each serving with 1 3/4 ounces trout and 1 1/2 teaspoons pistachios.
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GreensGreens
Pistachio NutsPistachio Nuts
TroutTrout
6
Drizzle about 4 teaspoons dressing over each serving.
7
Place 2 cheese toasts on each plate.
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CheeseCheese
DifficultyHard
Ready In45 m.
Servings4
Health Score21
Dish TypesSalad
OccasionsChristmas
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