Mixed Greens Salad with Pomegranate Vinaigrette
You can never have too many side dish recipes, so give Mixed Greens Salad with Pomegranate Vinaigrette a try. This recipe serves 5. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 58 calories. From preparation to the plate, this recipe takes approximately 14 minutes. Head to the store and pick up spring mix salad greens, walnuts, onion, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.
Instructions
Combine pear slices and lemon juice in a small bowl.
Toss salad greens, onion, and pear slices in a medium bowl. Divide mixture evenly among 5 plates.
Sprinkle each salad evenly with walnuts and cheese.
Drizzle each evenly with Pomegranate Vinaigrette.