Mixed Greens

Name: Mixed Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 454 grams cabbage or kale; 1 onion, sliced; 1 teaspoons salt; 1 scotch bonnet pepper (any color), seeded and minced; 454 grams spinach or other tender, leafy green; 2 Tbsps vegetable oil; 1 Tbsp white vinegar

You can never have too many side dish recipes, so give Mixed Greens a try. One serving contains 85 calories, 3g of protein, and 5g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have pepper, cabbage, vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.