Mixed Green Salad With Parmigiano Crisps

Name: Mixed Green Salad With Parmigiano Crisps
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Global
Ingredients: 237 grams mixed fresh herb leaves, such as parsley, basil, oregano, chives or cilantro; 67 grams cucumber, peeled and thinly sliced; 149 grams grape tomatoes, cut in 1/2; 54 milliliters high quality extra-virgin olive oil; 100 grams grated Parmigiano; 40 grams thinly sliced red onions; 60 milliliters red wine vinegar; 120 grams salad greens, such as mesclun, arugula, red leaf, romaine or baby spinach; 4 servings Salt; 34 grams toasted chopped walnuts, sunflower seeds or chopped hazelnuts

Mixed Green Salad With Parmigiano Crisps is a main course that serves 4. Watching your figure? This gluten free and primal recipe has 474 calories, 17g of protein, and 29g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. If you have herb leaves, parmigiano, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 41 minutes. Mixed Green Salad With Parmigiano Crisps, Green Salad With Apples, Parmesan Crisps And Mustard Vinaigrette, and Mixed Greens with Parmesan Crisps are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Line a sheet tray with a silicone mat. Make 4 even, very thin circles of Parmigiano on the mat. Be sure that the circles are not touching.

Ingredients you will need

Parmigiano Reggiano

Equipment you will use

Oven

Bake 7 to 8 minutes or until the cheese has melted, turned golden brown and looks like lace.

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Cheese

Equipment you will use

Oven

Remove the tray from the oven and let the crisps cool for about 1 minute. Using a spatula, remove the crisps from the silicone mat and reserve on a plate.

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Chips

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Spatula

Oven

Fill your sink with cool water. Toss in all the salad greens and gently swish until all the dirt and grit falls to the bottom of the basin. Gently lift the greens out of the water and put in a salad spinner. If the greens are especially dirty empty the sink, rinse to rid of dirt and repeat the process. Spin the greens until they are dry and still very fresh looking. If not using the greens right away, store them wrapped loosely in paper towels then sealed in plastic bags in the crisper drawer of your refrigerator.

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Greens

Water

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Salad Spinner

Paper Towels

Ziploc Bags

In a large bowl, place the greens and herbs.

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Greens

Herbs

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Bowl

Add the tomatoes, onions, and cucumbers.

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Cucumber

Tomato

Onion

Drizzle in half of the oil and vinegar and season with salt. Using your hands, gently toss the salad to combine. Taste!

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Vinegar

Salt

Cooking Oil

Add the remaining oil and vinegar, if needed and season again with salt, if needed (you probably will). The salad should be very flavorful but not soggy.

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Vinegar

Salt

Cooking Oil

Arrange the salad on individual salad plates or bowls.

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Bowl

Sprinkle each salad with the nuts and garnish with a Parmigiano crisp.

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Parmigiano Reggiano

Nuts

Equipment

Ingredients

Servings:

237grams

mixed fresh herb leaves, such as parsley, basil, oregano, chives or cilantro 67grams

cucumber, peeled and thinly sliced 149grams

grape tomatoes, cut in 1/2 54milliliters

high quality extra-virgin olive oil 100grams

grated Parmigiano 40grams

thinly sliced red onions 60milliliters

red wine vinegar 120grams

salad greens, such as mesclun, arugula, red leaf, romaine or baby spinach 4servings

Salt 34grams

toasted chopped walnuts, sunflower seeds or chopped hazelnuts

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.