Mixed Green Salad with Dijon Vinaigrette

Name: Mixed Green Salad with Dijon Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters sliced (1/8 inch) seeded peeled cucumber; 1 Tbsp Dijon mustard; 237 milliliters grape tomatoes, each cut in half lengthwise; 3 Tbsps olive oil; 237 milliliters sliced (1/8 inch) halved red onion; 1 Tbsp red wine vinegar; 1 Dash salt and pepper; 142 grams bag spring lettuce mix; 1 teaspoons sugar

Mixed Green Salad with Dijon Vinaigrette requires roughly 20 minutes from start to finish. This gluten free and vegan recipe serves 6. One serving contains 77 calories, 1g of protein, and 7g of fat. A couple people really liked this side dish. If you have dash salt and pepper, dijon mustard, sugar, and a few other ingredients on hand, you can make it.

Instructions

In small bowl, mix mustard, vinegar and sugar with wire whisk. Gradually add oil, beating constantly until well blended. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper