Mixed Green Salad with Dijon Vinaigrette

Name: Mixed Green Salad with Dijon Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters sliced (1/8 inch) seeded peeled cucumber; 1 Tbsp Dijon mustard; 237 milliliters grape tomatoes, each cut in half lengthwise; 3 Tbsps olive oil; 237 milliliters sliced (1/8 inch) halved red onion; 1 Tbsp red wine vinegar; 142 grams bag spring lettuce mix; 1 teaspoons sugar

You can never have too many side dish recipes, so give Mixed Green Salad with Dijon Vinaigrette a try. This gluten free and vegan recipe serves 6. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 77 calories. If you have spring lettuce mix, dijon mustard, grape tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In small bowl, mix mustard, vinegar and sugar with wire whisk. Gradually add oil, beating constantly until well blended. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper