Mixed Berry Trifle

Name: Mixed Berry Trifle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 340 grams mixed frozen berries; 118 milliliters toasted coconut; 59 milliliters cream sherry; 473 milliliters heavy cream, chilled; 1 teaspoon fresh lemon juice; 1 teaspoon grated lemon zest; 340 grams prepared pound cake; 1 Tbsp white sugar

Mixed Berry Trifle might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 25g of fat, and a total of 380 calories. This gluten free recipe serves 8. It is a rather inexpensive recipe for fans of Scottish food. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of berries, coconut, cream sherry, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine the berries, sherry, lemon juice, and lemon zest in a bowl; toss to blend. Set aside.

Ingredients you will need

Lemon Juice

Lemon Zest

Berries

Sherry

Equipment you will use

Bowl

Beat the heavy cream in a large bowl until soft peaks form. Gradually beat in the sugar until stiff peaks form. Refrigerate cream until needed.

Ingredients you will need

Cream

Sugar

Equipment you will use

Bowl

Cut pound cake into slices 1/3 inch wide, discarding cake ends.

Ingredients you will need

Pound Cake

Assemble the trifle by placing a layer of cake slices in the bottom of a glass serving bowl. Spoon half the berry mixture with juice over the cake slices. Cover with half of the whipped cream, and sprinkle with half the coconut. Repeat layering with the remaining cake slices, berries and juice, whipped cream, and coconut. Refrigerate at least 1 hour before serving.

Ingredients you will need

Whipped Cream