Mixed-Berry Pretzel Tart

Name: Mixed-Berry Pretzel Tart
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams package frozen unsweetened blueberries; 227 grams cream cheese; 198 grams plain Greek yogurt (not fat-free); 177 milliliters heavy cream; 12 servings Crust; 473 milliliters crushed pretzels; 454 grams package frozen unsweetened sliced strawberries; 170 grams packages strawberry gelatin; 177 milliliters sugar; 3 Tbsps sugar; 12 Tbsps (1 1/2 sticks) unsalted butter, melted; 2 teaspoons vanilla extract

Mixed-Berry Pretzel Tart requires around 28 minutes from start to finish. This recipe makes 12 servings with 523 calories, 8g of protein, and 30g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, cream cheese, pretzels, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Make crust: Preheat oven to 400F; mist a 9-by-13-inch baking pan with cooking spray.

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Cooking Spray

Crust

Equipment you will use

Baking Pan

Oven

Place crushed pretzels in bowl of a food processor.

Ingredients you will need

Pretzels

Equipment you will use

Food Processor

Bowl

Add sugar and melted butter and pulse to combine. Press pretzel mixture into baking dish and bake for 8 minutes.

Ingredients you will need

Pretzels

Butter

Sugar

Equipment you will use

Baking Pan

Oven

Transfer to a wire rack and allow to cool completely, about 20 minutes.

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Wire Rack

Make filling: Using an electric mixer on medium speed, beat cream cheese with 3/4 cup sugar until well blended, about 2 minutes. Fold in yogurt and vanilla.

Ingredients you will need

Cream Cheese

Vanilla

Yogurt

Sugar

Equipment you will use

Hand Mixer

Spread over cooled pretzel crust, cover with plastic wrap and chill for at least 2 hours.

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Pretzels

Crust

Wrap

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Plastic Wrap

In a large bowl, dissolve both packages of gelatin in 2 cups boiling water.

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Gelatin

Water

Equipment you will use

Bowl

Let cool until mixture begins to get syrupy, about 15 minutes. Stir in strawberries and blueberries and pour over cream cheese layer. Chill until firm, 2 to 3 hours.

Ingredients you will need

Cream Cheese

Strawberries