Asopao De Gandules Con Camarones

Name: Asopao De Gandules Con Camarones
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving adobo seasoning (to taste); 3 bay leaves; 3 Tbsps sofrito sauce; 237 milliliters long grain rice; 1 Tbsp oregano; 425 grams green pigeon peas (gandules); 1 serving salt; 1 serving sazon goya con culantro y achiote (to taste); 10 larges shrimp; 1 Tbsp tomato paste; 1 liters water

Need a gluten free, dairy free, and pescatarian main course? Asopao De Gandules Con Camarones could be an outstanding recipe to try. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1377 calories, 56g of protein, and 4g of fat each. A mixture of adobo seasoning, tomato paste, rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Asopao de Camarones, Asopao de Pollo (Traditional Chicken Asopao), and Asopao.