Mixed Berry Pavlova

Name: Mixed Berry Pavlova
Prep time: 2 h 37 min
Cook time: 2 h 37 min
Total time: 2 h 37 min
Yield: 6
Cuisine: Global
Ingredients: 1 pints fresh blueberries; 2 teaspoons cornstarch; 4 extra larges egg whites, at room temperature; 1 Tbsp framboise liqueur; 237 milliliters cold heavy cream; 1 pinch Pinch kosher salt; 1 pints fresh raspberries; 1 half-pint fresh raspberries; 237 milliliters seedless raspberry jam (12-ounce jar); 1 pints fresh strawberries, hulled and sliced; 118 milliliters sugar; 237 milliliters sugar; 1 Tbsp sugar; 1 teaspoons pure vanilla extract; 1 teaspoon pure vanilla extract; 1 teaspoon white wine vinegar

Mixed Berry Pavlova requires about 2 hours and 37 minutes from start to finish. One serving contains 575 calories, 4g of protein, and 15g of fat. This gluten free and vegetarian recipe serves 6. It works well as an affordable dessert. If you have kosher salt, sugar, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat the oven to 180 degrees F.

Equipment you will use

Oven

Place a sheet of parchment paper on a sheet pan. Draw a 9-inch circle on the paper, using a 9-inch plate as a guide, then turn the paper over so the circle is on the reverse side. (This way you won't get a pencil mark on the meringue.)

Equipment you will use

Baking Paper

Frying Pan

Place the egg whites and salt in the bowl of an electric mixer fitted with a whisk attachment. Beat the egg whites on high speed until firm, about 1 minute. With the mixer still on high, slowly add the sugar and beat until it makes firm, shiny peaks, about 2 minutes.

Ingredients you will need

Egg Whites

Sugar

Salt

Equipment you will use

Hand Mixer

Blender

Whisk

Bowl

Remove the bowl from the mixer, sift the cornstarch onto the beaten egg whites, add the vinegar and vanilla, and fold in lightly with a rubber spatula. Pile the meringue into the middle of the circle on the parchment paper and smooth it within the circle, making a rough disk.

Ingredients you will need

Corn Starch

Egg Whites

Vanilla

Vinegar

Equipment you will use

Baking Paper

Spatula

Blender

Bowl

Bake for 1 1/2 hours. Turn off the oven, keep the door closed, and allow the meringue to cool completely in the oven, about 1 hour. It will be crisp on the outside and soft on the inside.

Equipment you will use

Oven

Invert the meringue disk onto a plate and spread the top completely with sweetened whipped cream.

Ingredients you will need

Sweetened Whipped Cream

Spread

Combine the strawberries, blueberries and raspberries in a bowl and toss with about 1/2 cup of raspberry sauce, or enough to coat the berries lightly. Spoon the berries carefully into the middle of the Pavlova, leaving a border of cream and meringue.

Ingredients you will need

Raspberry Sauce

Strawberries

Blueberries

Raspberries

Berries

Cream

Equipment you will use

Bowl

Serve immediately in large scoops with extra raspberry sauce.

Ingredients you will need

Raspberry Sauce

Whip the cream in the bowl of an electric mixer fitted with a whisk attachment (you can also use a hand mixer). When it starts to thicken, add the sugar and vanilla and continue to beat until firm. Don't overbeat!

Ingredients you will need

Vanilla

Cream

Sugar

Equipment you will use

Hand Mixer

Whisk

Bowl