Mixed Berry Muffins in Parchment Paper Wrappers

Name: Mixed Berry Muffins in Parchment Paper Wrappers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 177 milliliters berries, cleaned and cut if needed; 118 milliliters buttermilk; 1 eggs; 237 milliliters flour; 1 pinch pinch of salt; 118 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters vegetable oil

Mixed Berry Muffins in Parchment Paper Wrappers might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 253 calories, 4g of protein, and 11g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up vegetable oil, flour, sugar, and a few other things to make it today.

Instructions

Preheat the oven to 400° F. Line jumbo muffin pan with paper liners. In a medium bowl, combine flour, sugar, baking powder, baking soda and salt with wire whisk. Make a well in the center of dry ingredients and add buttermilk, oil, extract and eggs. Stir just until combined. Fold in berries. Fill muffin liners 2/3 full with batter.

Ingredients you will need

Baking Soda