Mixed-Berry Dutch Baby

Mixed-Berry Dutch Baby
Mixed-Berry Dutch Baby might be just the side dish you are searching for. This vegetarian recipe serves 8. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 187 calories. If you have raspberries, sugar, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat the oven to 425 and heat a 10-inch cast-iron skillet over moderate heat. In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined.
Ingredients you will need
Lemon ZestLemon Zest
SugarSugar
EggEgg
SaltSalt
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Frying PanFrying Pan
WhiskWhisk
BowlBowl
OvenOven
2
Add the flour and milk and whisk until smooth.
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All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
3
Add 1 cup each of the raspberries and blackberries.
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BlackberriesBlackberries
RaspberriesRaspberries
4
Melt the butter in the skillet and add the batter, spreading the fruit evenly.
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ButterButter
FruitFruit
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Frying PanFrying Pan
5
Bake in the center of the oven for about 22 minutes, until the edges are browned and puffed and the center is lightly browned in spots.
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OvenOven
6
Transfer the skillet to a trivet and dust the Dutch Baby with confectioners' sugar.
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Powdered SugarPowdered Sugar
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Frying PanFrying Pan
7
Cut into wedges and serve with the remaining fresh berries.
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BerriesBerries
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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