Missy's Lemon and Blueberry Cupcakes

Name: Missy's Lemon and Blueberry Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 12 servings Blueberries; 12 servings Blueberries, coated with flour; 1 stick cream cheese; 3 eggs (let stand at room temp); 414 milliliters all-purpose flour; 296 milliliters granulated sugar; 2 Tbsps fresh lemon juice; 3 Tbsps finely shredded lemon peel; 12 servings Lemon peel; 2 Tbsps lemon zest; 59 milliliters milk; 1 Sprig fresh mint; 710 milliliters powdered sugar; 0 teaspoons salt; 1 stick unsalted butter (let stand at room temp); 2 sticks unsalted butter (let stand at roomtemp)

The recipe Missy's Lemon and Blueberry Cupcakes could satisfy your American craving in approximately 40 minutes. This recipe serves 12. Watching your figure? This vegetarian recipe has 622 calories, 6g of protein, and 22g of fat per serving. Head to the store and pick up powdered sugar, baking soda, lemon zest, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Mix the butter and eggs. In a medium bowl, mix the flour, baking powder, baking soda and salt together.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Mix the granulated sugar, milk and lemon peel together. Then mix the butter and eggs into the milk and sugar mixture.

Ingredients you will need

Sugar

Lemon Peel

Butter

Egg

Milk

Mix the flour into the wet mixture and blend.

Ingredients you will need

All Purpose Flour

Place paper cups into a pan, spray with butter baking spray and fill each cup three-quarters full with batter. Drop the coated blueberries on top.

Ingredients you will need

Baking Spray

Blueberries

Butter

Equipment you will use

Frying Pan

Bake for 18 to 20 minutes.

Equipment you will use

Oven

Combine the powdered sugar, butter, cream cheese, lemon juice and zest together until light and fluffy. Pipe onto the cupcakes and decorate with lemon peel, blueberries and a mint leaf.

Ingredients you will need

Powdered Sugar