Mississippi Mud Dessert Brownies

Name: Mississippi Mud Dessert Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 177 milliliters caramel sauce; 1 large egg; 237 milliliters all-purpose flour; 237 milliliters miniature marshmallows; 177 milliliters DIAMOND OF CALIFORNIA Shelled Pecan Halves, chopped and toasted; 1 teaspoons salt; 177 milliliters semisweet chocolate morsels; 118 milliliters shortening; 296 milliliters sugar; 118 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 118 milliliters water

Mississippi Mud Dessert Brownies might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 14g of fat, and A mixture of water, semisweet chocolate morsels, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a cheap recipe for fans of Southern food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together first 5 ingredients in a large bowl; cut in shortening with a pastry blender or fork until crumbly. Stir in egg, 1/2 cup water, and vanilla.

Ingredients you will need

Shortening

Vanilla

Water

Egg

Equipment you will use

Blender

Bowl

Spread mixture into a lightly greased aluminum foil-lined 8-inch square pan.

Ingredients you will need

Spread

Equipment you will use

Aluminum Foil

Frying Pan

Bake at 350 for 35 to 38 minutes or until center is set.

Equipment you will use

Oven

Remove from oven; spread with caramel sauce.

Ingredients you will need

Caramel Sauce

Spread

Equipment you will use

Oven

Sprinkle with marshmallows and pecans, and bake 6 to 8 more minutes.

Ingredients you will need

Marshmallows

Pecans

Equipment you will use

Oven

Microwave chocolate morsels in a glass bowl at MEDIUM (50% power) 1 minute; stir until smooth.

Ingredients you will need

Chocolate Chips

Equipment you will use

Microwave

Bowl

Drizzle over warm brownies. Cool and cut into squares.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 177milliliters

caramel sauce 1large

egg 237milliliters

all-purpose flour 237milliliters

miniature marshmallows 177milliliters

DIAMOND OF CALIFORNIA Shelled Pecan Halves, chopped and toasted 1teaspoons

salt 177milliliters

semisweet chocolate morsels 118milliliters

shortening 296milliliters

sugar 118milliliters

unsweetened cocoa 1teaspoon

vanilla extract 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.