Miss Mia's Carrot Cake Cream Cheese Frosting

Name: Miss Mia's Carrot Cake Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters butter, room temperature; 828 milliliters confectioners sugar; 227 grams package Cream cheese, room temperature; 1 teaspoons run extract; 1 teaspoon vanilla extract

Need a gluten free, fodmap friendly, and vegetarian frosting? Miss Mia's Carrot Cake Cream Cheese Frosting could be a great recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 180 calories. This recipe serves 18. It can be enjoyed any time, but it is especially good for Easter. If you have butter, confectioners' sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.