Miso Soup With Rice & Poached Egg

Name: Miso Soup With Rice & Poached Egg
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Asian, Japanese
Ingredients: 177 milliliters bonito flakes; 8 servings Chili garlic sauce; 237 milliliters cooked white rice (see how to how to cook brown rice ); 8 servings Dashi; 1 large egg; 1 square 3-inch square kombu (sea kelp); 8 servings Miso Soup; 118 milliliters miso paste; 1 small bunch scallions, green tops sliced thin; 8 servings Sesame oil; 340 grams block silken tofu, cut into 1/4-inch cubes; 8 servings soy sauce; 2 liters water

Miso Soup With Rice & Poached Egg might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 8. One serving contains 309 calories, 22g of protein, and 17g of fat. A mixture of egg, chili garlic sauce, miso soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. Plenty of people really liked this Japanese dish. From preparation to the plate, this recipe takes approximately 17 minutes.