Miso Soup

Name: Miso Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 79 milliliters sliced green onions; 1 Tbsp bonito-flavored soup stock; 85 grams 1/2 cup cubed firm tofu (about; 1 liters water; 59 milliliters white miso (soybean paste)

The recipe Miso Soup is ready in around 45 minutes and is definitely a tremendous gluten free and vegan option for lovers of Japanese food. This recipe makes 6 servings with 33 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It works well as a very affordable soup. If you have green onions, bonito-flavored soup stock, water, and a few other ingredients on hand, you can make it.

Instructions

Combine water and soup stock in a large saucepan; bring to a boil.

Ingredients you will need

Stock

Water

Soup

Equipment you will use

Sauce Pan

Add miso, and cook until miso is blended, stirring constantly. Ladle soup into bowls, and sprinkle evenly with tofu and green onions.

Ingredients you will need

Green Onions

Miso

Soup

Tofu

Equipment you will use

Bowl

Ladle

Equipment

Sauce Pan

Bowl

Ladle

Ingredients

Servings:

79milliliters

sliced green onions 1Tbsp

bonito-flavored soup stock 85grams

1/2 cup cubed firm tofu (about 1liters

water 59milliliters

white miso (soybean paste)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.