Miso Slaw

Name: Miso Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Agave Nectar; 946 milliliters Arugula, chopped; 1 package 3 1/2 cups Broccoli Slaw; 1 English Cucumber, cut into sticks; 3 Garlic Cloves, minced; 1 Tbsp Grated Ginger; 118 milliliters Greek Yogurt; 4 servings Fresh Pepper; 1 teaspoon Red Pepper Flakes; 79 milliliters Rice Vinegar; 118 milliliters Scallions, thinly chopped; 1 Tbsp Sesame Oil; 4 servings Toasted Sesame Seeds; 2 Tbsps Low Sodium Tamari/Soy Sauce; 1 package 14 oz. Firm Tofu, well drained; 237 milliliters Unsalted Peanuts, roughly chop; 3 Tbsps Yellow Miso

Miso Slaw might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 451 calories, 23g of protein, and 30g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up garlic cloves, tofu, cucumber, and a few other things to make it today. It is perfect for The Fourth Of July.