Miso Ramen With Turkey

Name: Miso Ramen With Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 4 teaspoons grated fresh ginger (optional); 2 thinly sliced green onions; 2 Tbsps red miso paste; 4 servings Veggies such as mushrooms, celery, carrots, etc; 4 packets dried or fresh ramen noodles; 1 teaspoon soy sauce; 473 milliliters shredded leftover turkey; 946 milliliters chicken or turkey stock (homemade if possible)

The recipe Miso Ramen With Turkey could satisfy your Japanese craving in about 45 minutes. One portion of this dish contains roughly 18g of protein, 6g of fat, and a total of 181 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a reasonably priced main course. It is a good option if you're following a dairy free diet. Head to the store and pick up ginger, turkey stock, turkey, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Ingredients

Servings:

4teaspoons

grated fresh ginger (optional)2

thinly sliced green onions 2Tbsps

red miso paste 4servings

Veggies such as mushrooms, celery, carrots, etc 4packets

dried or fresh ramen noodles 1teaspoon

soy sauce 473milliliters

shredded leftover turkey 946milliliters

chicken or turkey stock (homemade if possible)

Recommended wine: Riesling, Sake, Sauvignon Blanc

Ramen Noodles on the menu? Try pairing with Riesling, Sake, and Sauvignon Blanc. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.