Miso-marinated Sea Bass

Name: Miso-marinated Sea Bass
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons ginger juice; 1 teaspoon mirin; 1 teaspoon white miso paste; 1 teaspoons palm sugar (sugar); 2 teaspoons sake; 142 grams Sea bass (about piece)

Miso-marinated Sea Bass might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 2g of fat, and a total of 89 calories. This gluten free, dairy free, and pescatarian recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ginger juice, mirin, sake, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

1teaspoons

ginger juice 1teaspoon

mirin 1teaspoon

white miso paste 1teaspoons

palm sugar (sugar)2teaspoons

sake 142grams

Sea bass (about piece)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.