Miso-Glazed Burdock with Red Lettuces

Name: Miso-Glazed Burdock with Red Lettuces
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams burdock (2 roots); 1 lemon; 3 Tbsps peanut oil; 4 servings Freshly ground pepper; 1 Tbsp dark or red miso; 2 Tbsps rice-wine vinegar; 4 servings Salt; 1 Tbsp sugar; 59 milliliters walnut halves; 946 milliliters water; 2 liters 10 loosely packed cups torn red lettuces, such as Lolla Rosa, Red Oak and Red Leaf (not radicchio)

Miso-Glazed Burdock with Red Lettuces might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 207 calories, 3g of protein, and 16g of fat per serving. A mixture of miso, water, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Spread the walnuts in a pie pan and toast for about 6 minutes, or until fragrant.

Ingredients you will need

Walnuts

Spread

Toast

Equipment you will use

Pie Form

Squeeze the lemon into a medium saucepan and add the water, 1 tablespoon of the sugar and a pinch of salt. Peel the burdock under cool running water.

Ingredients you will need

Lemon

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Cut it into 1/4 -inch slices on a sharp diagonal, adding the slices to the lemon water as you work. Bring the water to a boil and cook the burdock over moderately high heat until al dente, about 30 minutes.

Ingredients you will need

Lemon

Water

Drain and let cool slightly, then stack the slices and cut them into thin matchsticks.

Return the burdock to the saucepan.

Equipment you will use

Sauce Pan

Add the remaining 2 teaspoons of sugar, 1 teaspoon of the rice-wine vinegar and 1 teaspoon of the miso. Cook over moderately high heat, stirring, until glossy, about 2 minutes.

Ingredients you will need

Rice Vinegar