Minute Marinated Mushrooms

Minute Marinated Mushrooms
You can never have too many side dish recipes, so give Minute Marinated Mushrooms a try. This gluten free and vegan recipe serves 6. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 155 calories. A mixture of peppercorns, mustard seeds, fresno chile pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 11 minutes.

Instructions

1
Into a food processor add the bay leaves, peppercorns, mustard seeds, garlic, chile, onion, parsley, and thyme and pulse-chop into a paste.
Ingredients you will need
Mustard SeedsMustard Seeds
PeppercornsPeppercorns
Bay LeavesBay Leaves
ParsleyParsley
GarlicGarlic
Chili PepperChili Pepper
OnionOnion
ThymeThyme
Equipment you will use
Food ProcessorFood Processor
2
Place the vinegar, 1/4 cup water, sugar and salt in a pot and bring to a simmer to dissolve. Then add the paste and simmer for 1 to 2 minutes.
Ingredients you will need
VinegarVinegar
SugarSugar
WaterWater
SaltSalt
Equipment you will use
PotPot
3
Place the mushrooms in a container and douse with the hot brine; cover and steep 1 minute. Stir and drizzle with extra-virgin olive oil.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
MushroomsMushrooms
BrineBrine
DifficultyNormal
Ready In11 m.
Servings6
Health Score7
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