Minty Mango Salsa

Name: Minty Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 113 grams chopped green chilis; 2 teaspoons minced fresh mint leaves; 59 milliliters chopped green onions; 0 teaspoons ground ginger; 1 Tbsp lime juice; 1 large ripe mango, peeled and diced; 1 medium sweet red pepper, diced

The recipe Minty Mango Salsan is ready in about 45 minutes and is definitely a spectacular gluten free, primal, and whole 30 option for lovers of Mexican food. For 65 cents per serving, you get a hor d'oeuvre that serves 5. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 35 calories. A mixture of chilis, mint leaves, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

113grams

chopped green chilis 2teaspoons

minced fresh mint leaves 59milliliters

chopped green onions 0teaspoons

ground ginger 1Tbsp

lime juice 1large

ripe mango, peeled and diced 1medium

sweet red pepper, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.