Minty Chocolate Crackles

Minty Chocolate Crackles
Minty Chocolate Crackles takes roughly 40 minutes from beginning to end. One serving contains 214 calories, 2g of protein, and 8g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. It is Head to the store and pick up flour, additional sugar, sugar, and a few other things to make it today. Users who liked this recipe also liked Chocolate Peppermint Crackles, Chocolate-Orange Crackles, and Double Chocolate Crackles.

Instructions

1
In a microwave or double boiler, melt chocolate chips; cool slightly. In a bowl, cream shortening and sugar. Beat in egg, corn syrup, extract and melted chocolate.
Ingredients you will need
Chocolate ChipsChocolate Chips
Corn SyrupCorn Syrup
ShorteningShortening
ChocolateChocolate
ExtractExtract
CreamCream
SugarSugar
EggEgg
Equipment you will use
Double BoilerDouble Boiler
MicrowaveMicrowave
BowlBowl
2
Combine flour, baking soda and salt; gradually add to the creamed mixture. Fold in candy.
Ingredients you will need
Baking SodaBaking Soda
CandyCandy
All Purpose FlourAll Purpose Flour
SaltSalt
3
Roll into 1-in. balls; roll in sugar.
Ingredients you will need
SugarSugar
RollRoll
4
Place 2 in. apart on ungreased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 350° for 12-14 minutes or until edges are firm and surface cracks (center will be soft). Cool for 5 minutes before removing to wire racks.
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OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Gramona La Cuvee Cava. It has 4.6 out of 5 stars and a bottle costs about 22 dollars.
Gramona La Cuvee Cava
Gramona La Cuvee Cava
Straw yellow color. Good intensity and definition on the nose with stone fruit aromas of peach, loquat, apple, and pear. A citric hint of lemon peel provides freshness. Buttery notes and a subtle touch of species and honey.The wine is kind on entry, medium-bodied on the palate, with a good weight of fruit and a well-integrated crispy mousse. Refreshing finish and sustained acidity.This wine can be enjoyed throughout the meal, from the 'aperitif' through to the 'digestif'. Gastronomic and versatile.Blend: 70% Xarel.lo, 30% Macabeo
DifficultyHard
Ready In40 m.
Servings24
Health Score0
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