Minty Black Bean Salad For A Crowd

Name: Minty Black Bean Salad For A Crowd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 pinches a couple cayenne pepper; 1 kgs cups dried black beans, soaked overnight (or 8 hours); 2 larges fennel bulbs; 1 teaspoons fine grain sea salt; 1 bunch flat-leaf parsley; 1 clove garlic, minced; 2 bunches green onions; 2 juice of lemons; 3 juice of limes; 2 Tbsps maple syrup (or liquid honey); 3 bunches mint; 118 milliliters cold-pressed olive oil; 275 grams ½ cups quinoa, soaked overnight (or 8 hours); 1 head radicchio; 1 bunch radishes; 3 handfuls sprouts (I used sunflower)

You can never have too many side dish recipes, so give Minty Black Bean Salad For A Crowd a try. This gluten free and vegan recipe serves 12. One serving contains 340 calories, 14g of protein, and 11g of fat. If you have radishes, grain sea salt, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.