Minted Roast Lamb

Name: Minted Roast Lamb
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp allspice, crushed; 2 fresh green chili peppers, seeded (i used capsicums or bell peppers); 473 milliliters loosely packed fresh mint leaves; 59 milliliters 70 g honey; 125 milliliters lamb stock (i used chicken stock); 2 kgs leg of lamb; 2 Tbsps lime juice; 1 teaspoon finely grated lime rind; 1 teaspoon salt; 1 Tbsp soy sauce; 2 mediums yellow onions, chopped coarsely

Minted Roast Lamb is a gluten free and dairy free main course. This recipe makes 6 servings with 345 calories, 45g of protein, and 10g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of honey, lime rind, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime rind you could follow this main course with the Key Lime Cupcakes as a dessert. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 2 hours.