Minted Pea & Potato Salad

Name: Minted Pea & Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams baby potatoes; 473 milliliters fresh mint leaves; 57 grams micro greens or baby lettuce mix; 2 fresh lemons; 79 milliliters olive oil, plus 1 –2 Tbsps; 57 grams fresh pea shoots; 283 grams shelled fresh English peas; 2 Tbsps unsalted walnuts

Need a gluten free, fodmap friendly, and vegan side dish? Minted Pea & Potato Salad could be an amazing recipe to try. This recipe serves 2. One portion of this dish contains approximately 19g of protein, 48g of fat, and a total of 805 calories. It will be a hit at your The Fourth Of July event. If you have lemons, lemons, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.