Minted Green Salad

Name: Minted Green Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 680 grams heads Boston lettuce , torn into bite-size pieces; 2 carrots; 3 Kirby cucumbers, halved lengthwise and thinly sliced crosswise; 1 teaspoons fine sea salt or kosher salt; 355 milliliters packed small mint leaves; 59 milliliters extra-virgin olive oil; 2 Tbsps red-wine vinegar; 1 heart of romaine, torn into bite-size pieces

Minted Green Salad might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 12. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 65 calories. 1 person found this recipe to be yummy and satisfying. If you have boston lettuce, red-wine vinegar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.