Minted English Pea Soup

Name: Minted English Pea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 rib celery, chopped; 8 servings Coarse salt and freshly ground white pepper; 1 small bunch fresh mint; 355 milliliters heavy cream; 1 leek, well cleaned and finely chopped; 567 grams fresh, shelled English peas (from about 3 lbs unshelled); 1 medium russet potato, peeled and chopped; 8 servings Sugar; 3 Tbsps unsalted butter; 2 liters homemade Vegetable Stock; 1 medium yellow onion, chopped

Minted English Pea Soup is a gluten free and vegetarian recipe with 8 servings. This soup has 342 calories, 6g of protein, and 21g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 1 person found this recipe to be yummy and satisfying. A mixture of butter, vegetable stock, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.