Mint Truffles

Mint Truffles
You can never have too many side dish recipes, so give Mint Truffles a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 84 calories, 1g of protein, and 4g of fat. A mixture of baking cocoa, milk chocolate chips, whipped topping, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In a small microwave-safe bowl, melt chocolate chips; let cool to lukewarm, about 7 minutes. Beat in whipped topping and extract.
Ingredients you will need
Chocolate ChipsChocolate Chips
Whipped ToppingWhipped Topping
ExtractExtract
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Place in the freezer for 15 minutes or until firm enough to form into balls. Shape into 1-in. balls.
3
Roll in cocoa. Store in a covered container in the refrigerator.
Ingredients you will need
Cocoa PowderCocoa Powder
RollRoll

Equipment

DifficultyNormal
Ready In20 m.
Servings12
Health Score0
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