Mint Julep Granita
Mint Julep Granitan is a vegan recipe with 8 servings. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 237 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up bourbon, mint, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Mint Julep, Mint Julep, and Mint Julep are very similar to this recipe.
Instructions
Combine 3 cups water and sugar in a medium saucepan; bring to a boil, stirring until sugar dissolves. Stir in chopped mint.
Remove from heat; cool completely.
Strain sugar mixture through a sieve into a 13 x 9-inch baking dish; discard solids. Stir in bourbon. Cover and freeze 8 hours or until firm.
Remove mixture from freezer; let stand 15 minutes. Scrape entire mixture with a fork until fluffy.
Place about 1/2 cup granita in each of 8 small bowls or glasses; serve with 1 lime wedge.
Garnish with mint sprigs, if desired.