Mint Ice Cream Pie

Name: Mint Ice Cream Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 25 andes mints candies, broken; 118 milliliters butter, melted; 1 gallons mint chocolate chip ice cream, slightly softened; 340 grams hersheys hot fudge; 227 grams cool whip; 454 grams oreo cookies, crushed

One portion of this dish contains approximately 14g of protein, 56g of fat, and a total of 1112 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 15 minutes. If you have cool whip, butter, oreo cookies, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe.

Ingredients

Servings:

andes mints candies, broken 118milliliters

butter, melted 1gallons

mint chocolate chip ice cream, slightly softened 340grams

hershey's hot fudge 227grams

cool whip 454grams

oreo cookies, crushed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.