Mint Chocolate Truffles
You can never have too many hor d'oeuvre recipes, so give Mint Chocolate Truffles a try. This recipe serves 36. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 187 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have condensed milk, semisweet chocolate, meltable milk chocolate, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.
Instructions
Watch how to make this recipe.
Heat the dark chocolates and condensed milk in a double boiler over medium-low heat until the chocolate is melted and the mixture is smooth. The mixture will have a slight marshmallow texture. Stir in the mint extract to your taste.
Remove from the heat, and then cover and refrigerate until completely cool, at least 2 hours.
Once chilled, roll in teaspoon-size balls, and then dip into the melted milk chocolate coating, using a fork to let the excess chocolate drip off.
Color the decorators sugar with a small amount of green food coloring and sprinkle on top of the truffles.