Mint Chocolate Truffles

Mint Chocolate Truffles
You can never have too many hor d'oeuvre recipes, so give Mint Chocolate Truffles a try. This recipe serves 36. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 187 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have condensed milk, semisweet chocolate, meltable milk chocolate, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.

Instructions

1
Watch how to make this recipe.
2
Heat the dark chocolates and condensed milk in a double boiler over medium-low heat until the chocolate is melted and the mixture is smooth. The mixture will have a slight marshmallow texture. Stir in the mint extract to your taste.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Peppermint ExtractPeppermint Extract
MarshmallowsMarshmallows
ChocolateChocolate
Equipment you will use
Double BoilerDouble Boiler
3
Remove from the heat, and then cover and refrigerate until completely cool, at least 2 hours.
4
Once chilled, roll in teaspoon-size balls, and then dip into the melted milk chocolate coating, using a fork to let the excess chocolate drip off.
Ingredients you will need
Almond BarkAlmond Bark
ChocolateChocolate
MilkMilk
RollRoll
DipDip
5
Color the decorators sugar with a small amount of green food coloring and sprinkle on top of the truffles.
Ingredients you will need
Green Food ColorGreen Food Color
TrufflesTruffles
SugarSugar

Equipment

DifficultyExpert
Ready In2 hrs, 35 m.
Servings36
Health Score0
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