Mint Chocolate Cookies And Cream Ice Cream

Name: Mint Chocolate Cookies And Cream Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters chopped chocolate sandwich cookies; 4 egg yolks, beaten; 118 milliliters granulated sugar; 591 milliliters half-and-half; 118 milliliters heavy cream; 0 teaspoons kosher salt; 1 teaspoon peppermint extract

You can never have too many dessert recipes, so give Mint Chocolate Cookies And Cream Ice Cream a try. One serving contains 738 calories, 11g of protein, and 45g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up heavy cream, egg yolks, kosher salt, and a few other things to make it today.

Ingredients

Servings:

355milliliters

chopped chocolate sandwich cookies 4

egg yolks, beaten 118milliliters

granulated sugar 591milliliters

half-and-half 118milliliters

heavy cream 0teaspoons

kosher salt 1teaspoon

peppermint extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.