Mint Chocolate Cookies

Name: Mint Chocolate Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 40
Cuisine: Global
Ingredients: 177 milliliters butter; 355 milliliters packed brown sugar; 2 Tbsps water; 473 milliliters semisweet chocolate chips; 2 eggs; 591 milliliters all-purpose flour; 1 teaspoons baking soda; 1 teaspoons salt; 36 chocolate mint wafer candies (such as Andes Mints)

You can never have too many dessert recipes, so give Mint Chocolate Cookies a try. This recipe makes 40 servings with 146 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from My Baking Addiction requires butter, salt, baking soda, and semisweet chocolate chips. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

In a large pan over low heat, cook butter, sugar and water until butter is melted.

Ingredients you will need

Butter

Sugar

Water

Equipment you will use

Frying Pan

Add chocolate chips and stir until partially melted.

Ingredients you will need

Chocolate Chips

Remove from heat and continue to stir until chocolate is completely melted.

Ingredients you will need

Chocolate

Pour into a large bowl and let stand 10 minutes to cool off slightly.

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Bowl

At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.Preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

Chocolate

Dough

Egg

Equipment you will use

Oven

Roll dough into balls (I used my 1TBS cookie scoop to measure) and place on ungreased cookie sheet about 2 inches apart.

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Dough

Roll

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Baking Sheet

Bake 8-10 minutes.

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Oven

While cookies are baking unwrap mints and divide each in half. When the cookies come out of the oven, put 1/2 mint on top of each cookie.

Ingredients you will need

Mint

Equipment you will use

Oven

Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie.

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Spread

Mint

Equipment

Ingredients

Servings:

177milliliters

butter 355milliliters

packed brown sugar 2Tbsps

water 473milliliters

semisweet chocolate chips 2

eggs 591milliliters

all-purpose flour 1teaspoons

baking soda 1teaspoons

salt 36

chocolate mint wafer candies (such as Andes Mints)

Recommended wine: Cream Sherry, Madeira, Prosecco

Chocolate Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.