Cranberry-almond Upside-down Cake

Name: Cranberry-almond Upside-down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters raw almonds, toasted and ground in a food processor; 1 teaspoons baking soda; 1 teaspoons coarse salt; 298 grams 1/2 cups fresh cranberries; 3 larges eggs; 118 milliliters granulated cane sugar; 4 Tbsps unsalted butter, softened, plus more for brushing; 1 teaspoon pure vanilla extract

Cranberry-almond Upside-down Cake is a gluten free, fodmap friendly, and vegetarian dessert. One portion of this dish contains approximately 20g of protein, 50g of fat, and a total of 694 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. 11 person found this recipe to be scrumptious and satisfying. Head to the store and pick up almonds, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.