Mint and Shallot Sauce for Lamb

Name: Mint and Shallot Sauce for Lamb
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters flat-leaf parsley; 237 milliliters loosely packed mint leaves; 1 Tbsp sea salt; 3 larges shallots, coarsely chopped; 79 milliliters sugar; 118 milliliters water; 237 milliliters white balsamic vinegar

Mint and Shallot Sauce for Lamb requires about 50 minutes from start to finish. This recipe serves 6. One serving contains 96 calories, 1g of protein, and 0g of fat. A mixture of shallots, water, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very reasonably priced side dish. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat the vinegar water with sugar in a small pot over medium heat. Bring to a boil, then add salt and stir until the sugar and the salt are dissolved. Reduce the heat to low.

Ingredients you will need

Vinegar

Sugar

Water

Salt

Equipment you will use

Pot

Put the shallots, mint and parsley in food processor and pulse to finely chop, then transfer the mixture to a small storage container.

Ingredients you will need

Shallot

Parsley

Mint

Equipment you will use

Food Processor

Pour the hot brine over the shallot mixture. Cover the container with a lid and refrigerate until ready to serve or let stand at room temperature until ready to serve.

Ingredients you will need

Shallot

Brine