Mint and Garlic-Roasted Potatoes

Name: Mint and Garlic-Roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 59 milliliters chopped fresh mint; 1 garlic clove, minced; 4 teaspoons olive oil, divided; 907 grams red potatoes, quartered (about 13); 1 teaspoons salt, divided

Mint and Garlic-Roasted Potatoes might be just the side dish you are searching for. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and vegan recipe has 99 calories, 2g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, mint, garlic clove, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine potatoes, 1 teaspoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; toss well to coat potatoes. Arrange potatoes in a single layer on a jelly-roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray