Minny's Chocolate Pie

Name: Minny's Chocolate Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 2 larges eggs, beaten; 177 milliliters evaporated milk; 1 package d pie dough crust, such as Pillsbury; 0 teaspoons salt; 355 milliliters sugar; 4 Tbsps unsalted butter, melted; 3 Tbsps unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 20 servings Whipped cream, for serving

Minny's Chocolate Pie might be just the dessert you are searching for. This recipe serves 20. One portion of this dish contains around 3g of protein, 11g of fat, and Head to the store and pick up eggs, vanillan extract, whipped cream, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Ease the pie crust into a 9-inch pie plate and crimp the edges decoratively. Prick the crust lightly with a fork. Line the crust with foil or parchment paper and fill with pie weights or dried beans.

Ingredients you will need

Dried Beans

Pie Crust

Crust

Equipment you will use

Baking Paper

Aluminum Foil

Bake for 15 minutes or until set.

Equipment you will use

Oven

Remove the foil and weights and bake for about 5 minutes longer, just until the crust is dry but not browned.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil

Meanwhile, in a bowl, whisk the sugar with the cocoa powder, butter, eggs, evaporated milk, vanilla and salt until smooth.

Ingredients you will need

Evaporated Milk

Cocoa Powder

Vanilla

Butter

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour the filling into the pie shell and bake for about 45 minutes, until the filling is set around the edges but a little jiggly in the center. Cover the crust with strips of foil halfway through baking.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

Aluminum Foil

Transfer the pie to a rack and let cool completely before cutting into wedges.

Serve with whipped cream.

Ingredients you will need

Whipped Cream