Mini Sweet Potato Pies

Name: Mini Sweet Potato Pies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 59 milliliters halved cranberries (optional); 2 egg whites; 177 milliliters evaporated skim milk; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 1 9-inch (9 inch) refrigerated pie crust; 340 grams sweet potato, peeled and diced; 59 milliliters white sugar

Mini Sweet Potato Pies requires approximately 30 minutes from start to finish. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 70 calories. 115 people found this recipe to be scrumptious and satisfying. It works well as a dessert. If you have sugar, cranberries, egg whites, and a few other ingredients on hand, you can make it.

Instructions

Place the sweet potato in a saucepan with just enough water to cover. Bring to a boil, and cook until fork tender, about 5 minutes.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Sauce Pan

Drain and mash with a fork or potato masher.

Ingredients you will need

Potato

Equipment you will use

Potato Masher

Preheat the oven to 425 degrees F (220 degrees C). Divide the pie crust into 24 small balls. Press them into the cups of two 12 cup mini muffin pans to make tartlet shells. Set aside.

Ingredients you will need

Tartlet Shells

Pie Crust

Equipment you will use

Oven

Spoon the sweet potato into a blender or food processor, and add the evaporated milk, egg whites, white sugar, brown sugar, cinnamon, nutmeg, and cloves. Puree until smooth. Spoon about 1 tablespoon of this mixture into each tart shell.

Ingredients you will need

Evaporated Milk

Sweet Potato

Brown Sugar

Granulated Sugar

Egg Whites

Cinnamon

Clove

Nutmeg

Equipment you will use

Food Processor

Blender

Bake for 10 minutes in the preheated oven, or until a toothpick inserted into one of the tarts comes out clean. Cool in the pans over a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Garnish each tart with a cranberry half before serving.

Ingredients you will need

Cranberries

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 59milliliters

halved cranberries (optional)2

egg whites 177milliliters

evaporated skim milk 1teaspoons

ground cinnamon 0teaspoons

ground cloves 0teaspoons

ground nutmeg 19-inch

(9 inch) refrigerated pie crust 340grams

sweet potato, peeled and diced 59milliliters

white sugar

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Sweet Potato Pie can be paired with Cream Sherry, Sparkling Wine, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "