Banana-Spice Muffins

Name: Banana-Spice Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 237 milliliters mashed ripe banana (about 2 small); 79 milliliters packed brown sugar; 1 large egg; 1 large egg white; 591 milliliters all-purpose flour; 79 milliliters granulated sugar; 1 teaspoon ground allspice; 1 teaspoon ground ginger; 79 milliliters low-fat buttermilk; 158 milliliters 2% low-fat milk; 79 milliliters light ricotta cheese; 1 teaspoons salt; 1 Tbsp vanilla extract; 2 Tbsps vegetable oil

Banana-Spice Muffins might be just the morn meal you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 5g of protein, and 4g of fat. This recipe serves 12. If you have granulated sugar, egg white, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 8 ingredients in a large bowl, and make a well in center of mixture.

Equipment you will use

Bowl

Combine banana and next 7 ingredients (banana through egg) in a bowl, and add to flour mixture. Stir just until moist. Spoon batter into 18 muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray