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Mini Skillet Meatloaves

Mini Skillet Meatloaves
Mini Skillet Meatloaves might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 42g of protein, 31g of fat, and a total of 513 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up egg, kosher salt and pepper, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Chili PowderChili Powder
BreadcrumbsBreadcrumbs
ParsleyParsley
GarlicGarlic
OnionOnion
MilkMilk
EggEgg
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BowlBowl
2
Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4-inch oval loaves.
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Salt And PepperSalt And Pepper
MeatMeat
3
Heat the vegetable oil in a large nonstick skillet over high heat.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
4
Add the loaves and brown about 3 minutes per side.
5
Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat.
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KetchupKetchup
VinegarVinegar
SugarSugar
MeatMeat
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WhiskWhisk
BowlBowl
6
Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
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WaterWater
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Frying PanFrying Pan
7
Transfer the loaves to a plate.
8
Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes.
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KetchupKetchup
Equipment you will use
Frying PanFrying Pan
9
Serve 4 meatloaves with the hot glaze, reserving 2 for quesadillas.
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GlazeGlaze
10
Photograph by Antonis Achilleos
DifficultyHard
Ready In40 m.
Servings4
Health Score7
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