Blueberry Dumplings

Name: Blueberry Dumplings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 946 milliliters fresh or frozen blueberries; 118 milliliters (1 stick) butter, softened; 237 milliliters all-purpose flour; 59 milliliters milk; 1 pinch Pinch salt; 1 Tbsp sugar, plus 1 1/2 cups; 8 servings Vanilla ice cream or fresh cream, for serving; 473 milliliters water

You can never have too many side dish recipes, so give Blueberry Dumplings a try. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 237 calories. This recipe serves 8. If you have sugar, fresh cream, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, you might also like recipes such as Blueberry Dumplings, Blueberry Baked French Toast with Amaretti Crumble and Blueberry Maple Syrup, and Blueberry-Mango Mixed Greens Salad with Blueberry-Guava Vinaigrette.

Instructions

Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut butter into dry ingredients, using a pastry cutter or fork.

Ingredients you will need

Butter

Equipment you will use

Pastry Cutter

Add milk to form dough. Set dumpling dough aside.

Ingredients you will need

Dough

Milk

In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings.

Ingredients you will need

Berries