Mini Roast Beef Pizza

Name: Mini Roast Beef Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters thin bite-size green bell pepper strips; 118 milliliters sliced onion; 12 inches prebaked Italian pizza crusts each); 57 grams thinly sliced cooked seasoned roast beef (from deli), cut into strips; 76 grams 2/3 cup shredded Swiss cheese; 1 Tbsp olive or vegetable oil

Mini Roast Beef Pizz From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 400F. In 8-inch skillet, heat oil over medium-high heat.

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Cooking Oil

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Frying Pan

Oven

Add bell pepper and onion; cook 3 to 4 minutes, stirring frequently, until crisp-tender.

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Bell Pepper

Onion

Remove from heat. Stir in roast beef.

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Roast Beef

Place pizza crusts on ungreased cookie sheet. Divide roast beef mixture evenly onto crusts.

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Prepared Pizza Crust

Roast Beef

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Baking Sheet

Sprinkle with cheese.

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Cheese

Bake 8 to 10 minutes or until cheese is melted and crust is hot.

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Cheese

Crust

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Oven

Equipment

Frying Pan

Oven

Baking Sheet

Ingredients

Servings:

237milliliters

thin bite-size green bell pepper strips 118milliliters

sliced onion 12inches

prebaked Italian pizza crusts each)57grams

thinly sliced cooked seasoned roast beef (from deli), cut into strips 76grams

2/3 cup shredded Swiss cheese 1Tbsp

olive or vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.