Mini Pumpkin Muffins with Orange Drizzle

Name: Mini Pumpkin Muffins with Orange Drizzle
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 425 grams 100% pure pumpkin; 118 milliliters confectioners sugar; 237 milliliters dark brown sugar; 2 larges eggs, lightly beaten; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 4 teaspoons orange juice; 0 teaspoons finely grated orange zest; 1 teaspoons salt; 118 milliliters vegetable oil

Mini Pumpkin Muffins with Orange Drizzle is a dairy free and vegetarian recipe with 36 servings. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 90 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in around 50 minutes. A mixture of salt, orange zest, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Adjust oven rack to center position and heat oven to 425 degrees. Spray 36 mini-muffin cups with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Muffin Liners

Oven

Bring pumpkin, ginger, cinnamon and cloves to a simmer in a medium saucepan until puree thickens enough to start sticking to pan bottom, 6 to 8 minutes. Turn hot puree into a bowl.

Ingredients you will need

Cinnamon