Mini Pumpkin Muffins with Orange Drizzle

Name: Mini Pumpkin Muffins with Orange Drizzle
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 425 grams 100% pure pumpkin; 118 milliliters confectioners sugar; 237 milliliters dark brown sugar; 2 larges eggs, lightly beaten; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 4 teaspoons orange juice; 0 teaspoons finely grated orange zest; 1 teaspoons salt; 118 milliliters vegetable oil

Mini Pumpkin Muffins with Orange Drizzle is a dairy free and vegetarian morn meal. This recipe serves 36. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 90 calories. A mixture of baking powder, confectioners' sugar, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Adjust oven rack to center position and heat oven to 425 degrees. Spray 36 mini-muffin cups with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Muffin Liners

Oven

Bring pumpkin, ginger, cinnamon and cloves to a simmer in a medium saucepan until puree thickens enough to start sticking to pan bottom, 6 to 8 minutes. Turn hot puree into a bowl.

Ingredients you will need

Cinnamon