Mini Meatball Sandies

Name: Mini Meatball Sandies
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams 96-percent lean ground beef; 0 teaspoons freshly ground black pepper; 59 milliliters finely crushed corn cereal (such as Corn Flakes); 30 inches diameter sweet dinner rolls, halved, such as Kings Hawaiian; 1 large egg, lightly beaten; 1 Tbsp chopped fresh flat-leaf parsley; 1 Tbsp ketchup, plus more for serving; 0 teaspoons kosher salt; 1 Tbsps olive oil; 2 Tbsps grated Romano cheese

This recipe serves 12. One portion of this dish contains around 5g of protein, 3g of fat, and Head to the store and pick up olive oil, egg, romano cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 33 minutes.

Instructions

Watch how to make this recipe.

Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium bowl, stir together the cereal, parsley, egg, oil, 1 tablespoon ketchup, cheese, salt, and pepper.

Ingredients you will need

Ketchup

Parsley

Cereal

Cheese

Pepper

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Add the ground beef and gently stir to combine. With damp hands, roll the mixture into 12 mini meatballs. Arrange the meatballs on the prepared baking sheet and bake until cooked through, about 15 minutes Cool for 10 minutes.

Ingredients you will need

Ground Beef