Smoked Sausage Casserole with Cheesy Cornbread

Name: Smoked Sausage Casserole with Cheesy Cornbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 454 grams bag frozen broccoli, carrots & cauliflower, thawed, drained; 610 grams cans each) condensed Cheddar cheese soup; 177 milliliters cornmeal; 2 eggs; 355 milliliters milk; 454 grams ring fully cooked smoked sausage or kielbasa, cut into 1/4-inch slices; 113 grams cup shredded Cheddar cheese; 296 milliliters Original mix

Smoked Sausage Casserole with Cheesy Cornbread might be just the Southern recipe you are searching for. This recipe serves 8. One serving contains 411 calories, 19g of protein, and 26g of fat. It is perfect for Autumn. Head to the store and pick up original mix, condensed cheddar cheese soup, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. It works well as a rather cheap main course.

Instructions

Heat oven to 450F. Spray 13x9-inch pan with cooking spray. In pan, mix sausage, vegetables and soup.

Ingredients you will need

Cooking Spray

Vegetable

Sausage

Soup

Equipment you will use

Oven

Frying Pan

In medium bowl, stir Bisquick mix, cornmeal, milk, eggs and 1/2 cup of the cheese until blended.

Ingredients you will need

Baking Mix

Cornmeal

Cheese

Egg

Milk

Equipment you will use

Bowl

Pour over sausage mixture.

Ingredients you will need

Sausage

Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

454grams

bag frozen broccoli, carrots & cauliflower, thawed, drained 610grams

cans each) condensed Cheddar cheese soup 177milliliters

cornmeal 2

eggs 355milliliters

milk 454grams

ring fully cooked smoked sausage or kielbasa, cut into 1/4-inch slices 113grams

cup shredded Cheddar cheese 296milliliters

Original mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.